Monthly Archive for: ‘January, 2013’

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  Pork cracklings & Lard

  Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes

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  Parmesan brioche ®

  Another POVVI breakfast recipe. The taste of the cheese only enhances the subtle flavor of dark bread with sourdough. Preparation time 10 minutes .. Rising 30 + 60 minutes .. Baking 10 minutes

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  Crab salad

  Tasty, fresh salad with delicious flavor of crab. Preparation time 10 minutes

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  English sourdough bread

  English recipe for bread of whole wheat flour and sourdough. Preparation time 10 minutes .. Rising 45-60 minutes .. Baking 30 minutes

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  Rye sourdough

  Sourdough bread, in contrast to the bread made with yeast does not cause any increase in the volume of acids in the body and is therefore no support for the presence of skin disorders and fungal infections. It helps even people with acne problems, supports …

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  Chips of 40 gram

  Soft inside, crispy on the outside! Preparation time 10 minutes .. Baking 12 minutes .. Storagein an airtight container – if you would

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  Potato sourdough

  This type of leaven is developing more slowly than other types, but the extra time is worth it. Preparation of potato sourdough starter takes about 5-7 days. Preparation time 15 minutes .. Rising 5-7 days

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  Flemish horse stew

  The original dish is horse meat, but if you can not help, you can make him so well with beef or pork. Preparation time 120 minutes

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  Brioches from sourdough

  My first cakes of leavened dough – fantastic, soft, sweet brioches for breakfast. Preparation time 10 minutes .. Rising 2 hours + 30 minutes .. Baking 10 minutes

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  Hazelnut Bread

  Bread with a subtle, full flavor. Preparation time 20 minutes .. Rising 3 + 1 hour .. Baking 30-40 minutes

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