IMG 0084 1

Elderflower vinegar

Excellent vinegar for salad dressings.

Preparation time 1 week & 20 minutes .. Durability 1 year

INGREDIENTS

  • some elderflowers
  • 250 g sugar
  • white wine vinegar

PREPARATION

Put some flower heads in a pot and cover with a bottle of white wine vinegar. Close the jar tightly. Let’s draw a week at room temperature. Then pour the liquid through a fine sieve and add vinegar per liter 250 g of sugar. Let it boil, stirring.

Fill bottles to the brim with hot vinegar and closes well.
This vinegar is delicious over the salad.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.